After living in Canada and the US for the last 15 years, I am returning to my beloved Hong Kong. Having lived in Manhattan for my last 7 years, I was lucky enough to enjoy a variety of top-notch cuisines from around the world, EXCEPT, Cantonese food! Now it is time for me to sample great Chinese food in Hong Kong! I enjoy all kinds of food, from cheap to expensive, from simple to complex, from meat and seafood to offals and the unusual!
Besides sharing my dining experiences in Hong Kong, I also want to change the misunderstanding of American food (actually food in New York). It is much better and wider than just steaks and burgers!
If you want to share food interests or information, you can email me at email@example.com.
My weibo account: 小瑪姬Little-Meg http://weibo.com/2200253570/profile?leftnav=1&wvr=3.6
粵菜 (廣東)/浙菜 (浙江)/日本菜/Contemporary French & Italian, and New American/海鮮/湯/點心/I enjoy food that is cooked with heart, regardless of price./and I will go to any places with good food, from hole-in-the-wall to fine dining restaurants